F U L L   C I R C L E

The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its anterior days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes.

Coming Full Circle

A self-taught Mediterranean chef and Claypots’ founder, Renan Goksin, was inspired by South-east Asian cuisine in his many travels. In particular, Singapore had always felt like a place he could call home.

A couple of university students fell in love with the seafood joint. When they came home to Singapore, many years later,  they sought to bring Claypots to Singapore.

Full Circle is a collaboration between the seasoned restaurant family and their ardent Singaporean supporters. 

What to expect?

Fresh plates of whole fish, squid, mussels, oysters, octopus... and a lineup of delightful meze to share. A melding of Mediterranean and Asian flavours. A bar that beckons. A meeting place for all.


Opening hours: 

Mon - Fri : 12pm - 12am

Sat: 5pm - 12am

Sun: Closed.

Last order for lunch and dinner at 2pm and 9.30pm respectively.


103 Amoy Street Singapore 069923

+65 62032203


(We are open to collaborations and our premises are available as an events space.)

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Visit other Claypots establishments

Claypots Seafood Bar

213-215 Barkly Street

St Kilda, VIC 3182


Claypots Evening Star

South Melbourne Market

Shop 101, 116-136 Cecil Street

South Melbourne, VIC 3205


Claypots Barbarossa

79 Hardware Lane

Melbourne, VIC 3000


Claypots Seafood Express

83 Fitzroy Street

St Kilda, VIC 3182

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© 2018 Claypots Full Circle