"Obvious highlights are the massive garlic prawns, served in an irresistible sauce of its own juices, olive oil and garlic (mop every single drop of it up with the accompanying pide bread and ask for more if there's any bit of sauce left - it's that good)" - Elle Singapore
"the Moroccan Claypot ($26) holds a special significance on the Claypots menu, and is a favourite of Renan’s. But I can see why, with plump fillets of flaky flounder, clean mussels and clams seasoned with a tomato-based sauce. Moroccan spices and herbs and injected into a potent harissa sauce mix, and then, a bed of couscous that soaks everything up." - The City Nomads
"Not to be missed are the Full Circle Port Arlington Mussels ($25), a bowl of small but sweet mussels cooked in garlic, lemongrass and herbs before it's finished off with white wine and butter."
- Time Out Singapore
"Absolute must-trys include the Atlantic Sardines with Kaffir Lime Leaves ($12) a little tapas-style dish of three small sardines fried with dried shrimp, chilli and garlic, or there’s the magnificent Garlic Prawn (market price) featuring a colossal prawn laced with coriander, garlic, sambal olek served on a skillet with grilled Pide bread to mop up the Asian-spice infused oil." - Sassy Mama
"The garlic prawn. Yes, that’s singular because this is one mother of a prawn, bathing in the most amazing garlicky, sambal oelek infused oil. Forget the sharing concept, this one’s all ours." - Honeycombers
Tapas samples for our new menu will be going around every thursday. Tapas starts from $5, some even $3! Limited time